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Crop Water Productivity Improvement

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Introduction

In areas where populations are booming, agricultural and non-agricultural sectors are increasingly competing for water supplies. Theme 1 focuses on farming methods than can help boost ‘crop per drop’—enhancing food security and livelihoods while keeping water diverted for agriculture at year 2000 levels.

The Theme contributes to the CPWF’s overall goal of growing more food with less water by developing water-efficient and drought-tolerant crops; introducing improved farming practices; enhancing management tools that give farmers timely access to water; and promoting policies and institutions that help farmers take advantage of these advances.

By growing crop varieties that can tolerate water stress and adopting improved water management methods, farmers will reduce the risk of crop failure from drought, salinity, water-logging and floods. This in turn will allow them to increase production on marginal lands and to cope with short-term or medium-term water deficits under both irrigated and rainfed conditions.

Research questions

Water efficient crops

Water-saving farm practices

Need-based water supply

Policies and institutions

Impacts and Outputs

For donors and policymakers

For rural communities

For planners and water managers

For NGOs and implementers

For researchers